Our 100% Cinsaut is derived from handpicked older dryland vines from Wellington. This robust red is naturally fermented with 30% whole bunch grapes, before being matured in older oak barrels and a cement egg for 12 months. Limited production of only 1996 bottles.

Right on the nose, notes of red cherry and raspberry pop out and delight, while hints of fynbos and spice add an earthy touch. A punchy red with fresh fruit purity and acidity, our Sorgvry boasts lovely crunchy tannins with a chalky textured finish that lingers on the palate.

Alc. 13.5%
PH 3.49
Reducing sugar 2.15 g/l
Total acidity 5.1 g/l
F SO2: 18 mg/l
Volatile acidity 0.48 g/l

  • 750ml
  • 1.5L
  • 3L
  • 5L
Platter’s wine guide

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