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Sorgvry

R250.00R1,950.00

Our 100% Cinsaut is derived from handpicked older dryland vines from Wellington. This robust red is naturally fermented with 30% whole bunch grapes, before being matured in older oak barrels and a cement egg for 12 months.

  • 750ml
  • 5L
Clear

Right on the nose, notes of red cherry and raspberry pop out and delight, while hints of fynbos and spice add an earthy touch. A punchy red with fresh fruit purity and acidity, our Sorgvry boasts lovely crunchy tannins with a chalky textured finish that lingers on the palate.

Alc. 13.5%
PH 3.49
Reducing sugar 2.15 g/l
Total acidity 5.1 g/l
F SO2: 18 mg/l
Volatile acidity 0.48 g/l

4.3
4.3/5
4
4/5
Platter’s wine guide
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Description

Our 100% Cinsaut is derived from handpicked older dryland vines from Wellington. This robust red is naturally fermented with 30% whole bunch grapes, before being matured in older oak barrels and a cement egg for 12 months.

Additional information

Size

750ml, 1.5L, 3L, 5L