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  • Skemerdans 2021


    25% whole-bunch fermentation. Red currant, flowers, herbs and spice on the nose while the palate shows good fruit concentration, bright acidity and powdery tannins – accessible and appealing.

  • Tydsaam 2021


    Matured for 12 months in French oak, 35% new. Black berries, violets, herbs and chocolate on the nose while the palate is deep and rich – sweet upfront but pleasantly grippy tannins contribute to a dry finish. Has a succulence thanks to bright acidity.